Commercial offer for meat producers
For more than 50 years, meat product producers have been treating their products against pathogenic microorganisms with ionizing radiation. Experts at Texas Agrarian University is not only treated products but also control scientific research on the safety of a process for the end-user. Many meat producers bring their products to this University to get guaranteed quality service, even for thousands of miles away from it.

Considering the growing need for additional antibacterial protection meat products with guaranteed quality, our company has started the production of compact complexes that will be located at the producers of meat products place. These complexes will provide new opportunities for use of the high-tech equipment in the meat industry, to confirm the image of the industry as advanced and socially oriented.
Sterilization complexes BeamComplex are the high-quality and convenient antibacterial treatment of meat products on the territory of your organization
The Beamcomplex company offers for purchase compact complexes for antibacterial treatment of meat products with ionizing radiation, which can be included in the production cycle.

The complex build as a container.

The cost of the complex includes:

· Electron accelerator:
energy 5 MeV, power 100 kW
operating mode - accelerated electrons and X-ray radiation

· Built-in conveyor system:
moving products in separate boxes with dimensions up to 600X600X600 mm;
moving products on a pallet;
moving halves of carcasses horizontally
moving halves of carcasses vertically
other conveyor systems can be designed and installed at the request of the customer
· Electron accelerator cooling system
· Radiation monitoring system
· Ozone extraction system
· alarm system
· built-in work support systems
· commissioning works
· Free warranty 2 years

The cost of installation work on the installation of the complex, connecting to utilities, construction of concrete radiation protection determined by the project separately.

The steps for assembling complex:

· The customer is determined with the model and location of the complex
· Next comes the work in sections:

o radiation control and safety assurance
o construction of radiation protection
o electric power supply
o ventilation
o cooling and heating systems
o other sections that are necessarily required to obtain a permit to accommodate the complex with a source of ionizing radiation.

The company trains staff to operate the accelerator.

If necessary, the operation of the complex can be carried out by the staff of the company Beamcomplex.

The Beamcomplex company is ready to carry out maintenance of the complex during the whole operation period on agreed terms.

Expendables:

1. High-frequency triode GI – 50;
· lifetime of 1.5 to 5 years (depending on usage)
· cost $ 6,000
Set 3 pcs.

2. The electron gun;
· service life from 1.5 to 3 years
· cost $ 300
Models of complexes for antibacterial meat processing
Processing of minced meat on pallets and half carcasses in a vertical position

Processing mode:

1. X-ray radiation

· Processing of products with dimensions 47,24 x 47,24 x 62,99 inches (capacity up to 6 tons per hour)
· Antibacterial treatment of pallets, which are also processed

2. accelerated electron mode

· surface treatment of carcasses vertically (productivity is more than 100 carcasses per hour)


Equipment:

The complex consists of a 40-foot container, which is the basis of radiation protection.

The radiation shielding of the complex is made of concrete.

The container contains:
1) electron accelerator (power 100 kW, energy 5 MeV)
2) one or two conveyor systems: - movement of goods on pallets - moving half carcasses vertically 3) control system
4) radiation monitoring system
5) cooling system, the configuration of which depends on the ambient temperature and the temperature regime of the processed products
6) ozone ventilation system
7) other auxiliary systems


Complex dimensions:
15 m X 7.5 m X 6 m (concrete radiation shielding).
Electricity consumption: 450 kWh,
Power supply: at least 600 kW.
Voltage: 360-420V
AC frequency: 50-60 Hz.

Room requirements:
1. Ceiling height - from 7 m;
2. Area - from 300 m² (dimensions not less than 20m X 15m).


Processing of minced meat inboxes and
half carcasses in a horizontal position

Processing mode:

1. X-ray radiation

· Processing of products with dimensions 2000 x 1000 x 600mm (capacity up to 6 tons per hour)

2. accelerated electron mode

· processing of products with a layer thickness of up to 50 mm (productivity up to 120 tons per hour)
· surface treatment of half carcasses in a horizontal position (productivity is more than 100 carcasses per hour)

Equipment:

The complex consists of a 40-foot container, which is the basis of radiation protection.

The radiation shielding of the complex is made of concrete.

The container contains:
1) electron accelerator (power 100 kW, energy 5 MeV)
2) conveyor systems
3) control system
4) radiation monitoring system
5) cooling system, the configuration of which depends on the ambient temperature and the temperature regime of the processed products
6) ozone ventilation system
7) other auxiliary systems

Complex dimensions:
15 m X 7.5 m X 6 m (concrete radiation shielding).
Electricity consumption: 450 kWh,
Power supply: at least 600 kW.
Voltage: 360-420V
AC frequency: 50-60 Hz.

Room requirements:
1. Ceiling height - from 7 m;
2. Area - from 300 m² (dimensions not less than 20m X 15m).


Technology advantages
Destruction of pathogenic microorganisms
Reduction or complete elimination of pathogenic microorganisms, mold, fungal, as well as viruses (coronavirus)
Processing in packaging
The only method of treatment in the individually sealed pouch, which prevents re-colonization
Use immediately after treatment
Products ready for use immediately after treatment
Increase shelf life
The absence of pathogenic microorganisms increases the shelf life of products
No residual radiation

Many studies prove the safety of eating products after processing since there is no residual radiation in them
Reduction or complete elimination of preservatives
After processing, the need for preservatives decreases.
Processing temperature
Room temperature with the complex from + 15 °C to + 45 ° C
The temperature of the treated product from -32 °C to 50 ° C
Product temperature does not change during processing
Process control
During processing, the dose received by the product of ionizing radiation is constantly monitored
Gas processing of meat
Antibacterial treatment of meat in the environment of certain gases gives additional positive results in terms of storage.
Maintaining the quality
Organoleptic properties do not change

Reducing antibiotics
Reducing antibiotics in the product after processing
Decreased hormones
Depending on the dose usages, the concentration of hormones in the product decreases after processing
Food package for meat storage can be treated
Contact us
Our experts will tell you in detail about the technology and calculate the cost
info@beamcomplex.com
beamcomplex@gmail.com