Treatment of products in packaging with dimensions up to 1100x500x500mm
What is Irradiation used for:
Treatment of: fish and seafood, ground meat, poultry, fruits, vegetables, berries, dried fruits, nuts, spices, gum arabic, egg white, casein, feed, skin, dehydrated blood, plasma, coagulates.
Shifting from Co-60 isotopes to electron beam in existing irradiation facilities.
Sterilization: polyethylene containers for storing food products, medical devices, waste from hospitals and pharmaceutical companies.
Production: nano-powders, heat-shrinkable materials.
Recycling of all types of plastic waste.